Scrapple with Gravy
Crisp-fried scrapple slices with gravy, the Delaware diner plate. A pork-and-cornmeal loaf, sliced and fried, served under milk or sausage gravy.
Delaware Diners
Delaware diners are famous for gravy over toast and for scrapple plates. The small state's diner counters punch well above their weight in gravy tradition.