Mushroom Gravy
A gravy built on browned mushrooms and their liquor, roux-thickened with stock. Earthy and dark, it serves both as a meat gravy and as the standard vegetarian stand-in.
Pennsylvania Dutch Country
Pennsylvania Dutch country cooks with thrift: mushroom gravies from the Kennett Square mushroom farms, rye toast, and pan gravies that waste nothing.
Rye Toast
Caraway-flecked rye bread, toasted. A deli and Pennsylvania Dutch base whose spice flatters mushroom, onion, and milk gravies.